I remember the feeling of disbelief the first time saw scrambled tofu on the menu of a beautiful cafe in Bali.
They weren't vegan restaurant, so they had amazing scrambled eggs on menu too, but my curiosity got the best of me and I couldn't resist. So I decided to give it a go.
I thought even if it was going to taste funny then at least I would know.
But is was love at first bite.
It was soo full of flavours but still kind of eggy. And just like that I have been scrambling my tofu ever since.
It's easy, fresh and you can add your twist to it.
Scrambled tofu
Serves 2
Ingredients:
150g tofu (firm)
1/2 spring onion (may use red onion too)
2 sundries tomatoes (or more)
1/2 tsp tumeric powder
1 tsp Dijon mustard
1tbsp Nutritional yeast
Salt and pepper
Method:
Place onion into the pan and sizzle in a bit bof butter or coconut oil
Add tofu (crumble tofu with your fingers before adding into pan) stir-fry for about 2 minutes
Season with salt, pepper, turmeric
Add mustard and sundried tomatoes (you can leave them out or swap or add capsicum, roasted bell pepper, capers, fresh tomatoes, mushrooms,...)
Stir-fry for about 2-3 minutes and add nutritional yeast.
Keep stirring for another minute.
Serve on a avo toast, as a topping not your pasta or roaat veg or as protein with your meal.
Enjoy ♥️
